Sample Menu

First Courses:

Baked Field Mushrooms (V) 4.95

Served on olive toast with melting Taleggio and roast garlic & herb dressing

3 Cheesy Filo Parcels (V) 4.95

Three hot cheesy filo parcels of Camembert & cranberry, leek & Roquefort, Boursin & spinach

Sliced Seared Fillet of Beef with Chilli and Chicory 5.95

Served cold and thinly sliced with rocket and pickled chicory, and a ginger and Szechwan pepper dressing

Rock Salt Bruchetta with Warm Garlic Squash (V) 3.95

Served with a warm cassoulet of olives, seasonal leaves and toasted mixed seeds 

Black Pudding Stack 4.95

A triple black pudding stack of local black pudding, smoked bacon and Caerphilly cheese with a Dijon & Cream Sauce

Baked Halumi & Thyme (V) 3.95

Served with tomato and cucumber salad

Alchemy Mussels 6.95

Cooked with chilli, tomato & parsley and served in the shell

Main Courses:

Pan Fried Fillet of Cod 9.95

Season cod fillet pan fried and served with a sauce of fennel, shallots and chilli

Oven Baked Chicken Breast with Pancette 9.95

Chicken breast raped in Pancette, served on a bed of leeks cooked with onions, garlic, white wine & cream and finished with butter and parsley

Honey & Cider Mutton 12.95

Leg steak of organic mutton infused with honey, rosemary and ginger then pan fried, served with a rich honey, rosemary and ginger sauce

Steaks

All our Steaks are from Prime Local Beef, aged for 28 days for tenderness & old fashioned full flavour. They are served with Hand Cut Chunky Chips, and Béarnaise Sauce or Choice of Savoury Butters (Tomato & Chilli, Herb & Garlic, and Blue Cheese)

Rump – A meaty and flavoursome steak 11.95

Ribeye – The Full Flavour cut with a little Fat 13.95

Sirloin – A Classic Cut with an edging of fat 13.95

Fillet – Very Tender, Fat Free 17.95

Sauces and Butter’s

“Béarnaise”   (Hollandaise with Tarragon)

“Diane”          (Shallots, Brandy & Cream)

“Au Poivre”   (Green Peppercorns, Brandy & Cream)

Leek, Broccoli & Artichoke Croustade (V) 8.95

Leeks, broccoli and artichoke cooked with garlic and olive oil served on a bed of bread crumbs, ground almonds & chopped rosemary, covered with cheese and baked under the grill 

Pan Fried Sea Bass with 3 Pepper Stir Fry 14.95

Whole sea bass served with a stir fry of peppers flavoured with garlic, chillies, ginger, orange, lime, lemon finished with coriander on a bed of wilted baby spinach

Rosti (V) 8.95

Rosti topped with buttered spinach, sautéed and finished with cream garlic and nutmeg, topped with poached egg, melted cheese and smoked tapinade tomato

Roast Loin of Pork 13.95

Organic loin of pork from Rhug Estate wrapped in Parma ham served on a mustard mash and finished with onions and cream

Alchemy Chicken Linguine 8.95

Chicken breast strips cooked with onions, garlic, parmesan and basil then finished with double cream served on a bed of homemade linguine

Side Orders:

Steamed rooted vegetables 1.95

Crisp side salad 1.95

Steamed greens 1.95

Creamy mashed potato 1.95

Au Gratin Potato 1.95

Hand Cut Chips 1.95

ENJOY!

 
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"turning raw produce into fabulous food creations" ...